Product and Process Engineering - Delft University of Technology

Sorted by YearSorted by First Author

Encapsulation of Enzymes and Peptides

Gabrie M. H. Meesters. Encapsulation of Enzymes and Peptides. In NJ Zuidam and VA Nedovic, editors, Encapsulation Technologies for Active Food Ingredients and Food Processing, pp. 253–268, 2010.

Download

[DOI] 

Abstract

(unavailable)

BibTeX

@incollection{ ISI:000272402500008,
Author = {Meesters, Gabrie M. H.},
Editor = {Zuidam, NJ and Nedovic, VA},
Title = {Encapsulation of Enzymes and Peptides},
Booktitle = {Encapsulation Technologies for Active Food Ingredients and Food Processing},
Year = {2010},
Pages = {253-268},
DOI = {10.1007/978-1-4419-1008-0\_9},
ISBN = {978-1-4419-1007-3},
Times-Cited = {1},
Unique-ID = {ISI:000272402500008},
}

Generated by bib2html.pl (written by Patrick Riley ) on Wed Mar 22, 2017 18:15:53


. © Delft University of Technology - PPE group 2015