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A Reduced Model for the Freezing Step in Ice Cream Manufacture

A Reduced Model for the Freezing Step in Ice Cream Manufacture, Bogdan Dorneanu, Costin S. Bildea, Johan Grievink, and Peter M. Bongers. In 20Th European Symposium on Computer Aided Process Engineering, pp. 265–270, 2010.

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BibTeX

@inproceedings{ ISI:000287659500045,
Author = {Dorneanu, Bogdan and Bildea, Costin S. and Grievink, Johan and Bongers, Peter M.},
Editor = {Pierucci, S and Ferraris, BG},
Title = {A Reduced Model for the Freezing Step in Ice Cream Manufacture},
Booktitle = {20Th European Symposium on Computer Aided Process Engineering},
Series = {Computer Aided Chemical Engineering},
Year = {2010},
Volume = {28},
Pages = {265-270},
Note = {},
ISSN = {1570-7946},
ISBN = {978-0-444-53569-6},
ResearcherID-Numbers = {Bildea, Costin Sorin/B-3075-2010},
ORCID-Numbers = {Bildea, Costin Sorin/0000-0001-7707-1366},
Times-Cited = {0},
Unique-ID = {ISI:000287659500045},
}

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