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A First-Principles Model for the Freezing Step in Ice Cream Manufacture

A First-Principles Model for the Freezing Step in Ice Cream Manufacture, Bogdan Dorneanu, Costin S. Bildea, Johan Grievink, and Peter M. Bongers. In 19th European Symposium on Computer Aided Process Engineering, pp. 171–176, 2009.

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BibTeX

@inproceedings{ ISI:000287727900024,
Author = {Dorneanu, Bogdan and Bildea, Costin S. and Grievink, Johan and Bongers, Peter M.},
Editor = {Jezowski, J and Thullie, T},
Title = {A First-Principles Model for the Freezing Step in Ice Cream Manufacture},
Booktitle = {19th European Symposium on Computer Aided Process Engineering},
Series = {Computer Aided Chemical Engineering},
Year = {2009},
Volume = {26},
Pages = {171-176},
Note = {},
ISSN = {1570-7946},
ISBN = {978-0-444-53433-0},
ResearcherID-Numbers = {Bildea, Costin Sorin/B-3075-2010},
ORCID-Numbers = {Bildea, Costin Sorin/0000-0001-7707-1366},
Times-Cited = {1},
Unique-ID = {ISI:000287727900024},
}

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