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Agglomeration of Enzymes, Micro-Organisms and Flavours

Gabrie M. H. Meesters. Agglomeration of Enzymes, Micro-Organisms and Flavours. In AD Salman, MJ Hounslow, and JPK Seville, editors, Granulation, Handbook of Powder Technology, pp. 555–589, 2007.

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BibTeX

@incollection{ ISI:000311035000013,
Author = {Meesters, Gabrie M. H.},
Editor = {Salman, AD and Hounslow, MJ and Seville, JPK},
Title = {Agglomeration of Enzymes, Micro-Organisms and Flavours},
Booktitle = {Granulation},
Series = {Handbook of Powder Technology},
Year = {2007},
Volume = {11},
Pages = {555-589},
ISSN = {0167-3785},
ISBN = {978-0-08-046788-7},
Times-Cited = {2},
Unique-ID = {ISI:000311035000013},
}

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